Australian Food Culture
Food is an integral part of Australian culture, with various cuisines and flavors enjoyed throughout the country. All these different flavors have come together fascinatingly with the result that the country produces extraordinary cuisine. From traditional indigenous recipes to more modern takes on classic dishes, Australians have a broad spectrum of food cultures that reflect the diverse backgrounds and lifestyles throughout the continent. Indigenous Australians feed on native flora and fauna, better known as Bush tucker in today’s world. They also hunt for exotic meats like Kangaroo, emu, snake, and crocodile. While it may shock most non-Australians, it is normal to enjoy these exotic meats, and Australians enjoy a diverse and delicious array of seafood native to their ocean.
Meat pies are extremely popular in Australia and were the first staple food on the continent. During colonial times, these meat-filled pastries were available on street carts. Nowadays, you do not have to look for a colonial street cart to get your hands on a meat pie; instead, you can find them at the bakery or local supermarket. Vegemite has a wide reputation as one of the strangest foods that come out of Australia. It is a delicious and nutritious spread that is great on toast. The brown paste has a strong salty and spicy taste and is made from yeast extract mixed with various flavors and additives. Vegemite has been a staple in Australia since its invention in 1992 and is often used as a substitute for jam.
Australian cuisine in the 21st century reflects the influence of globalization, with many fast food restaurants and international trends influencing it. They export many agricultural products and produce wine, beer, and soft drinks. While there are many fast food restaurants, there are restaurants in Australian cities that offer local and international food. Restaurants incorporating adaptations, interpretations, or combinations of modern exotic influences are often referred to as Modern Australian.